Set sail into an incredible voyage of taste and flavor provided by the creative skills of Chef Patrick van der Donk, known island-wide for his gastronomic expertise
Set sail into an incredible voyage of taste and flavor provided by the creative skills of Chef Patrick van der Donk, known island-wide for his gastronomic expertise
Palate pleasing pleasures
The stand-alone tables which seats only 20 patrons the five-course chef’s choice pre-fixe menu will take your taste buds on a world tour. Once you arrive at your destination the exciting expedition begins with a toast of bubbles on the terrace.
Inside an amuse bouche showcases the chef’s imagination and previews the palate-pleasing experiences to come.
You can opt to pair your courses with the sommelier’s expertly curated choice of fine wines by the glass or order a bottle from the impressive wine list. With the open kitchen you witness the chef work on his eye-pleasing creations and by the end of the evening you’ll have made many new friends with strangers as you have all enjoyed such an excellent shared experience of culinary bliss. Bon Voyage!
Price: $120 US
Wine Pairing Available
The stand-alone tables which seats only 20 patrons the five-course chef’s choice pre-fixe menu will take your taste buds on a world tour. Once you arrive at your destination the exciting expedition begins with a toast of bubbles on the terrace…
Inside an amuse bouche showcases the chef’s imagination and previews the palate-pleasing experiences to come.
You can opt to pair your courses with the sommelier’s expertly curated choice of fine wines by the glass or order a bottle from the impressive wine list. With the open kitchen you witness the chef work on his eye-pleasing creations and by the end of the evening you’ll have made many new friends with strangers as you have all enjoyed such an excellent shared experience of culinary bliss. Bon Voyage!
Price: $120 US
Wine Pairing Available
Patrick van
der Donk
French-inspired, vivid imagination and exceptional palate. That’s the best way to describe our highly skilled Chef Patrick van der Donk.
His gastronomic journey has taken him through different gastronomic routes on the Island of Aruba and in the Netherlands where he is from.
Chef Patrick van der Donk and his wife Ivette (a talented certified sommelier,) have been impressing foodies on this island with their top-notch establishments for over a decade now. Their latest gastronomic adventure is now to be found at The Journey, beside the famous red windmill (De Olde Moulin) just off Eagle Beach.
French-inspired, vivid imagination and exceptional palate. That’s the best way to describe our highly skilled Chef Patrick van der Donk.
His gastronomic journey has taken him through different gastronomic routes on the Island of Aruba and in the Netherlands where he is from.
Chef Patrick van der Donk and his wife Ivette (a talented certified sommelier,) have been impressing foodies on this island with their top-notch establishments for over a decade now. Their latest gastronomic adventure is now to be found at The Journey, beside the famous red windmill (De Olde Moulin) just off Eagle Beach.
REVIEWS
-
As Tina Turner waxed, Simply the Best, Better than all..........You got it. - Was welcomed with a Frosty Glass of Bubbly at 7pm prescisley, and furnished quickly thereafter with a 3 part Amuse Bouche, which got the party started in great fashion.
Another... read more
Aruphil
March 20, 2023Most amasing culinairy experience - Living for 16 years on this beautiful island and having a hobby for eating beautiful food, is this by far the best culy experience we ever had on Aruba. A... read more 
brendahaenen
March 16, 2023Prix Fixe Perfected! - We have experienced six Prix Fixe restaurants in Aruba and The Journey Aruba was clearly among the top two; we are excited by this new entrant!
The restaurant... read more 
Debi-Panos
March 11, 2023
